There is only so much a peer-reviewed paper, a film or a lecture can provide. For
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A calf owned by organic dairy farmer Hans Wolfisberg pines for attention.
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John Steensma stands in his farm’s milking parlor while explaining the twice-a-day milking process to students.
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UW junior Melissa MacKelvie has her finger suckled by a calf while at Steensma’s farm.
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Organic Valley Farmer Hans Wolfisberg’s cattle return to pasture after being milked.
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The Steensma’s cattle stand and eat inside the farm’s covered barn. Because of a late spring, the cows have not been able to graze in the pasture as usual.

